203/6 Moo 6 Fahham Sub District , Muang District, Chiang Mai 50000
A New Year of Purpose & Flavour
Our food is prepared fresh & served to you when ready , smaller plates that are designed to share, we recommend ordering 3 plates per person and see where the evening takes you. Don’t forget to leave room for dessert.
Nori – yuzu kosho – tofu – pickled mushrooms – (15 mins)
Honey drizzled labneh – chili oil – confit garlic
Sage – walnut – lemon – parmesan
Sour dough
Wasabi oil – spring onions
Seaweed – nori – ginger
Mulberry gastrique – toast
Guanciale – bacon crumb
Roasted leeks – fries – sesame sauce
Caponata – straw potatoes – black olive – pistachio
Black garlic – crispy rice – ginger
Wet parmesan polenta – romesco
Raw salmon belly – parmesan – koji crumb – kitsu
Puttanesca – pickled clams – celery vinaigrette
Furikake – edamame – yuzu kosho – nori – ginger – seaweed
Spicy whey gazpacho – croutons
Caviar dill butter sauce – parmesan
Prawn crackers – tobiko – crispy pork rinds
Strawberry balsamic
figgy pudding – caramelized walnuts
Condensed caramel
Our menu is subject to a 10% service charge, we take care of the government tax .
Jenny Singhs’ Authentic Indian Cuisine
with pilau rice & pickles
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Chicken Madras
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Murgh Makhani
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Prawn Dhansak
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(V) Channa Masala
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(V) Black Dhal Makhani
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