The 2026 Menu

Happy New Year to one and all. Our house is your house as we open our doors for 2026. We are entering this year with the same spirit we left the last: fueled by passion, skill, and relentless creativity.

A New Year of Purpose & Flavour

At Ikigai, we believe in the joy of the shared table. Our dishes are prepared fresh and served as they are ready. These are smaller plates designed for exploration; we recommend selecting three plates per person to fully experience the rhythm of our kitchen.

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Plant Based

Nourishing the soul through the vibrant bounty of the earth.

Nasu Dengaku 380

Nori – yuzu kosho – tofu – pickled mushrooms

Fried Vegetable Gyoza 340

Hung yoghurt tartar sauce

Pumpkin – Purple Potato Gnocchi 350

Sage – walnut – lemon – parmesan

Mountain Mushroom & Thyme Soup 380

Rosemary bread

Sweet  Pea Guacamole 380

Jalapeno – cassava chips

Meat

Ethically sourced and prepared with fire, smoke, and patience.

Chicken Liver Parfait 380

Mulberry gastrique – whole wheat toast

The Real Carbonara 380

Guanciale

Negi shio gyutan 450

Fries

Lamb Tenderloin 420

Caponata – pistachio – straw potatoes – black olive

Pork & Pumpkin Seed Terrine 380

Smoked bacon – cured ham- black garlic – piccalilli – organic honey

Fish & Seafood

Inspired by the coastal traditions of the world’s longest-living cultures.

Barley Miso Risotto 420

Raw salmon belly  – parmesan – koji crumb – kitsu

Seared Scallops 450

Puttanesca – pickled clams – celery vinaigrette

2 x Tuna Tataki 420

Furikake – edamame – yuzu kosho – nori  – ginger

Squid Ink Lobster Ravioli 400

Lemon butter parley sauce

Ocean Trout Gravlax 400

Pickled beetroot – sea salted lemon curd – radish

Desserts

A sweet conclusion to a purposeful meal.

Japanese Pumpkin & Bay Leaf Baked Custard 200

Tiramisu 200

Strawberry Daifuku 200

Strawberry balsamic

Seeded Bread & Butter Pudding 220

Figgy pudding ice cream-caramelized walnuts

Coconut Rice Pudding 200

Baby milk

Our menu is subject to a 10% service charge, we take care of the government tax .

Jenny Singhs’ Authentic Indian Cuisine
with pilau rice & pickles

Lamb Rogan Josh
380
Chicken Madras
380
Murgh Makhani
380
Prawn Dhansak
400
(V) Channa Masala
340
(V) Black Dhal Makhani
340