203/6 Moo 6 Fahham Sub District , Muang District, Chiang Mai 50000
Summer is upon us and boy is it hot!
As things get harder, we continue to honour our starting ethos with no dish over 500 Thai baht, we started with this mission, as the world struggles to turn, we must get smarter to make great affordable, tasty food and stay true to our “day one”. Our food is prepared fresh & served to you when ready , smaller plates that are designed to share, we recommend ordering 3 plates per person and see where the evening takes you. Don’t forget to leave room for dessert.
Roasted cauliflower hummus – corn butter.
Our miso – nori – ginger (15 mins)
Nori – wakame – hiyayakko – ginger – seagrapes – edamame
Sage – walnuts – confit garlic
Salted egg grebiche
Sour dough
Fermented chili mango mayonnaise
Chimichurri – garlic
Black garlic – mixed pickles – Chiang Mai honey – pumpkin bao
House cut fries – fermented coffee grind siracha – salad
Yum salad – corn butter
Muhammara – pommes paille – crispy onions
Pickled garlic – crispy guanciale – sage grated heart – truffle jus
Mulberry gastrique – toast
Split shrimp bisque – parmesan
Yogurt tartar – caviar
Lime pickle – our rice – pompadoms
Mango miso dressed salad
Toasted coconut – prawn crackers
Salted lemon curd – pickled beets
Pumpkin – banana crisps
Figgy pudding ice cream
Strawberry balsamic – strawberry ice cream- daifuku
Pistachio – cardamon – fried mantao
Our menu is subject to a 10% service charge, we take care of the government tax. Credit cards have a 3% surcharge.
Jenny Singhs’ Authentic Indian Cuisine
with pilau rice & pickles
Lamb Rogan Josh
380
Chicken Madras
380
Murgh Makhani
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Prawn Dhansak
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(V) Channa Masala
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(V) Black Dhal Makhani
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