203/6 Moo 6 Fahham Sub District , Muang District, Chiang Mai 50000
Summer is upon us and boy is it hot!
As things get harder, we continue to honour our starting ethos with no dish over 500 Thai baht, we started with this mission, as the world struggles to turn, we must get smarter to make great affordable, tasty food and stay true to our “day one”. Our food is prepared fresh & served to you when ready , smaller plates that are designed to share, we recommend ordering 3 plates per person and see where the evening takes you. Don’t forget to leave room for dessert.
Tofu – pickled mushrooms – miso – nori (15 mins)
Chickpea crisps – chili oil – crispy onions – tempura betel leaves – confit garlic
Tagliatelle – pickled pumpkin seeds – parmesan
Sour dough
Feta – raw courgette – sage – confit figs
Roasted chili aioli
Pumpkin bao – black garlic mayo – Chinese pickles
Steak cut chips – chimichurri – coffee siracha
Chili chicken dumplings – bean sprouts
Garlic confit polenta – carrot
Pickled garlic – crispy guanciale – sage
Mulberry gastrique- toast
Split leek shrimp bisque – parmesan
Hung yogurt tartar – caviar
Furikake – wasabi edamame – yuzu – nori – ginger
Raw salmon belly – kitsu – koji
Toasted coconut – prawn crackers
Salted lemon curd – pickled beets
Strawberry balsamic – strawberry ice cream
Shoyo powder
Pistachio – cardamon – fried mantao
Our menu is subject to a 10% service charge, we take care of the government tax. Credit cards have a 3% surcharge.
Jenny Singhs’ Authentic Indian Cuisine
with pilau rice & pickles
Lamb Rogan Josh
380
Chicken Madras
380
Murgh Makhani
380
Prawn Dhansak
400
(V) Channa Masala
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(V) Black Dhal Makhani
340