Welcome to The Home of Ikigai
A Global Blue Zone Cuisine Restaurant
Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.
Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.
At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.
phone
082 126 2915
location
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000
hours
Tuesday — Friday
5 – 10pm
Saturday
12 – 10pmClosed Sunday & Monday
The June Menu
Welcome to our take on the rainy season, heartier dishes.
Our food is prepared fresh & served to you when ready – smaller plates designed to share, we recommend ordering 2 plates per person and see where the evening takes you.
plant based
Warm Walnut Hummus
Confit garlic- chickpea crisps - chili oil - crispy onions - betel tempura
340Purple Potato & Squash Gnocchi
Sage - lemon - parmesan - salad
340Fretum Chawanmushi
Pickled ginger - spring onions
340Korean Style Potato Bravas
garlic yogurt - roasted chilies - Kimchi cucumbers - tofu
340Bazlama Flatbread
Comfit bell peppers - mushrooms - caramelized onions
feta - fresh courgette - mint
360
fish
Crab - Parmesan Souffle Omelet
Wasabi ketchup
420Cod Kinilaw
Pickled clams - coconut - prawn crackers - caviar
380Sesame Crusted Seared Tuna
Yuzu kosho - chili edamame - nori - ponzu potato salad
400Baked Fillet Seabass - Clam
Cioppino - mussels - bread
450Beetroot Salmon Gravlax
Dill - cumin - lemon curd - chive oil
380
meat
Harrisa Brined Pan-Roasted Pork Collar
Mango - cauliflower & almond puree - guanciale crumbs
380Baked Chicken Breast Saltimbocca
Parmesan polenta - caper sautéed spinach - brown chicken jus
400Chicken Liver Parfait
Mulberry gastrique - toast
350Coffee Venison-Thyme Stew
Mini croquettes
450Roasted Hung Duck Cha Shu
Chilled bok choi - pickled vegetables - tofu - sesame
400
dessert
Apple Crumble Cake
Condensed custard
200Baked Greek Yoghurt & Lemon Curd
Soya bean
200Durian Crème Brulée
220Brule Almond Bread & Butter Pudding
Chiang mai chocolate
180Vietnamese Egg Coffee
Ginger biscuit
150
Our menu is subject to a 10% service charge, we take care of the government tax .
Jenny Singhs' Authentic Indian Cuisine
with pilau rice & picklesLamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340
The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.
BOOK A TABLE
082 126 2915
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000