Welcome to The Home of Ikigai
A Global Blue Zone Cuisine Restaurant
Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.
Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.
At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.
phone
082 126 2915
location
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000
hours
Tuesday — Friday
5 – 10pm
Saturday
12 – 10pmClosed Sunday & Monday
The April Menu
Welcome to our beloved blue zones...
Our food is prepared fresh & served to you when ready – smaller plates are designed to share, we recommend ordering a few chosen plates and see where the evening takes you.
plant based
Green Pea Guacamole
Fried flour tortilla
320Purple Potato & Squash Gnocchi
Sage - lemon - walnuts - parmesan - salad
340Triple Cooked Potato Bravas
Roasted chili - spicy tomato sauce - sesame garlic - fermented jalapeños
340Chilled Hiyayakko Tofu
Chili edamame - pickled wasabi - ginger - seagrapes
320Warm Walnut Hummus
Baked onion - chili oil – chickpea crisps
320Roof Top Salad
Mexican yam – pickled beets
250
fish
Cod Loin Kinilaw
Mexican yam - pomelo - coconut - prawn crisps
350Baked Miso Seabass
Chilled bok choi - pickled clams - goma daleh
400Yuzu Kosho Seared Tuna Loin
Chili edamame - ponzu nori potato salad
400Thai Oysters
citrus chili mayo - caviar - seagrapes
400Beet & Whey Seabass Gravlax Mustard - honey- carraway - sea grapes
350A Reinvented Memory: Pickled Cockles
Brown bread espuma - preserved lemon – salted egg grebiche
300
meat
Hoi Sin Duck Bao
Pickled vegetables - black garlic honey mayo
380Classic Crispy Guanciale Capellini Carbonara
Poached egg - parmesan
380BBQ Jerk Chicken Breast & Wing
Green banana salad - mango slaw
420Devilled Chicken Livers
Rosemary toast - spring onions.
350Smokey Beef Taco de Lengua
Real salsa verde
350Tallow & toast
Onion salad
300
dessert
Granny Smith & Black Currant Crumble
Ricotta & Fig Ice cream
200Our Take on a Black Forest
Skugga ganache - sponge - cherries - cream
200Strawberry Daifuku
Strawberry balsamic - honey - hung yoghurt
200
Miso Caramelized Tofu
caviar
220Orange & Oxo
200
Jenny Singhs' Authentic Indian Cuisine
with pilau rice & picklesLamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340
The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.
BOOK A TABLE
082 126 2915
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000