Welcome to The Home of Ikigai

A Global Blue Zone Cuisine Restaurant

Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.

Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.

At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.

phone

082 126 2915


location

203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000


hours

Tuesday — Friday
5 – 10pm
Saturday
12 – 10pm
Closed Sunday & Monday

The April Menu
Welcome to our beloved blue zones...

Our food is prepared fresh & served to you when ready – smaller plates are designed to share, we recommend ordering a few chosen plates and see where the evening takes you.


plant based

Green Pea Guacamole
Fried flour tortilla
320
Purple Potato & Squash Gnocchi
Sage - lemon - walnuts - parmesan - salad
340
Triple Cooked Potato Bravas
Roasted chili - spicy tomato sauce - sesame garlic - fermented jalapeños
340
Chilled Hiyayakko Tofu
Chili edamame - pickled wasabi - ginger - seagrapes
320
Warm Walnut Hummus
Baked onion - chili oil – chickpea crisps
320
Roof Top Salad
Mexican yam – pickled beets
250


fish

Cod Loin Kinilaw
Mexican yam - pomelo - coconut - prawn crisps
350
Baked Miso Seabass
Chilled bok choi - pickled clams - goma daleh
400
Yuzu Kosho Seared Tuna Loin
Chili edamame - ponzu nori potato salad
400
Thai Oysters
citrus chili mayo - caviar - seagrapes
400
Beet & Whey Seabass Gravlax Mustard - honey- carraway - sea grapes
350
A Reinvented Memory: Pickled Cockles
Brown bread espuma - preserved lemon – salted egg grebiche
300

meat

Hoi Sin Duck Bao
Pickled vegetables - black garlic honey mayo
380
Classic Crispy Guanciale Capellini Carbonara
Poached egg - parmesan
380
BBQ Jerk Chicken Breast & Wing
Green banana salad - mango slaw
420
Devilled Chicken Livers
Rosemary toast - spring onions.
350
Smokey Beef Taco de Lengua
Real salsa verde
350
Tallow & toast
Onion salad
300


dessert

Granny Smith & Black Currant Crumble
Ricotta & Fig Ice cream
200
Our Take on a Black Forest
Skugga ganache - sponge - cherries - cream
200
Strawberry Daifuku
Strawberry balsamic - honey - hung yoghurt
200
Miso Caramelized Tofu
caviar
220
Orange & Oxo
200

Jenny Singhs' Authentic Indian Cuisine
with pilau rice & pickles
Lamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340


The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.

BOOK A TABLE
082 126 2915


203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000