Welcome to The Home of Ikigai
A Global Blue Zone Cuisine Restaurant
Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.
Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.
At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.
phone
082 126 2915
location
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000
hours
Tuesday — Friday
5 – 10pm
Saturday
12 – 10pmClosed Sunday & Monday
Is it winter yet?
Our food is prepared fresh & served to you when ready – smaller plates that are designed to share, we recommend ordering 2 plates per person and see where the evening takes you.
plant based
Beetroot Carpaccio
Black garlic - pickled pumpkin seeds - marigold dressing 340Cauliflower Steak
Muhammara – pomegranate seeds – almond puree
380Warm Walnut Hummus
Confit garlic - chickpea crisps - tempura betel leaf
360Tandoori Broccoli
Yoghurt - mint - red onion - pudina
360Local Heirloom Tomatoes
Whipped feta - sundried tomatoes - onion oil
350Pumpkin & Sweet Potato Gnocchi
Roof top salad
380
fish
Barley Miso Risotto
Raw salmon – parmesan - koji crumb
400Gentlemen’s Relish
Baguette - crispy anchovy - confit garlic
300Beetroot Cured Ocean Trout
Salted lemon curd – cumin seeds - beetroot – chive oil
400Aburi Otoro
Seared rare - shichimi togarashi
nori potatoes - edamame
400Mentaiko Carbonara
Guanciale - salmon roe
400Steamed Seabass Fillet
Honey - ginger - shoyu - bok choi
400
meat
Hot & Sour Chicken Soup
Egg - corn - potato dumplings
38021-Day-Aged Shredded Roasted Honey Hong Kong Duck
Bao & pickles
400Beef Cheek Bourguignon
Decorees potatoes - roasted onions - guanciale - cornichon - pickled onion
400Crying Tiger Crispy Pork
Charred rice spicy dipping sauce
400Whisky & Coke Pork Short Rib
String fries - pickled carrots - carrot ketchup
400Chicken Liver Parfait
Mulberry gastrique - toast
380
dessert
Honey-Lemon-Thyme Posset
Pickled ginger
180Pumpkin & Bay Leaf Brulee
200Caramelized Bread & Butter Pudding
Olive oil hot chocolate sauce - biscoff
200The Broken Lemon Meringue
200Baked Yoghurt
Rosella jam
180
Our menu is subject to a 10% service charge, we take care of the government tax .
Jenny Singhs' Authentic Indian Cuisine
with pilau rice & picklesLamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340
The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.
BOOK A TABLE
082 126 2915
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000