Welcome to The Home of Ikigai
A Global Blue Zone Cuisine Restaurant
Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.
Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.
At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.
phone
082 126 2915
location
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000
hours
Tuesday — Friday
5 – 10pm
Saturday
12 – 10pmClosed Sunday & Monday
Embracing September
Our food is prepared fresh & served to you when ready – smaller plates that are designed to share, we recommend ordering 2 plates per person and see where the evening takes you.
plant based
Pumpkin Dal Makhani
Nigella seed papadoms - lime pickle - yoghurt
340Purple Potato & Squash Gnocchi
Sage - lemon - parmesan - salad
380Hiyayakko Tofu
Ginger - spring onions - wasabi - edamame
280Oregano Panise
Roasted chili mayonnaise - chickpea crisps
360Tandoori Broccoli
Yoghurt - mint - red onion - pudina
360Green Pea Guacamole
Lactose fermented jalapeños - cassava chips
280
fish
Miso Roasted Seabass Darne
Soused clams - chilled sesame bok choi - seagrapes
400Sesame Crusted Seared Chutoro Tuna
Sun dried tomato - edamame - black pepper potato salad - olive - caviar
380Beetroot Cured Ocean Trout
Salted lemon curd – cumin seeds - beetroot – chive oil
400Hua Hin Oysters
Mignonette - seagrapes
400Fishes & Chip
Tartar - pickled onions - kisu
420Cod Kinilaw
Mexican yam - roe - prawn crackers
380
meat
Charred Lamb Tenderloin
Dill sponge – avgolemono - aubergine - sesame - feta
380Boneless Saltimbocca Roasted Chicken Leg
Garlic green beans - pickled pumpkin seeds - vinaigrette potatoes
380Chicken Liver Parfait
Red wine mulberry gastrique
350Beef Cheek Bourguignon
Decorees potatoes - roasted onion - guanciale - cornichon - pickled onion
400Pork Terrine - Ham - Pistachio
Mustard - salad- black garlic
350Duck Merguez
Potato hash - zaalouk - hung yoghurt
400
dessert
Baked Apple Crumbled Cake
Condensed milk custard
200Honey-Lemon-Thyme Posset
Pickled ginger
180Durian Crème Brule
Pumpkin
200Caramelized Bread & Butter Pudding
Olive oil hot chocolate sauce - biscoff
200Broken lemon meringue
Pistachio
200
Our menu is subject to a 10% service charge, we take care of the government tax .
Jenny Singhs' Authentic Indian Cuisine
with pilau rice & picklesLamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340
The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.
BOOK A TABLE
082 126 2915
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000