Welcome to The Home of Ikigai
A Global Blue Zone Cuisine Restaurant
Located in Chiang Mai, Thailand, The Home of Ikigai is one of Asia's best restaurants and is a purveyor of fine global blue zone cuisine from the esteemed Chef James Noble.
Ikigai is a farm-to-table restaurant in Chiang Mai, founded by Chef James Noble. The menu reflects a commitment to sustainability and fresh, locally sourced ingredients, with dishes that change seasonally.Inspired by the Japanese concept of Ikigai, meaning "a reason for being," the restaurant embodies a philosophy of purpose and culinary artistry. Each dish at Ikigai is crafted to nourish both the body and soul, emphasizing quality, sustainability, and the joy of dining.
At Ikigai, our menu evolves with the seasons, reflecting the bounties of local farms and organic growers. Each dish tells a story, harmonizing Thai flavors with culinary traditions from around the world, while paying homage to the world-renowned Blue Zones.
phone
082 126 2915
location
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000
hours
Tuesday — Friday
5 – 10pm
Saturday
12 – 10pmClosed Sunday & Monday
Is it winter yet?
Our food is prepared fresh & served to you when ready – smaller plates that are designed to share, we recommend ordering 3 plates per person and see where the evening takes you.
plant based
Cauliflower Steak
Muhammara – pomegranate seeds – almond puree
380House Silken Tofu
Wasabi - seaweed - yuzu kosho
360Local Heirloom Tomatoes
Feta - sundried tomatoes - black olive - charred leek oil
350Tarragon Roasted Mushroom Soup
Olive bread
300Butternut Squash Purple Potato Gnocchi
Sage - lemon - walnuts
380
fish
Barley Miso Risotto
Raw salmon belly – parmesan - koji crumb - kitsu
420Cod Kinilaw
Prawn crackers - green peas
380Spicy Mentaiko Carbonara
Caviar
420Ocean Trout Gravlax
Pickled beetroot - salted lemon curd - charred leek oil
380Steamed Mussels
Mirin - ginger - seagrapes - fries
400
meat
Chicken Liver Parfait
Mulberry gastrique – crispy chicken skin
380Toulouse Sausage Cassoulet Roast onion - smoked bacon - sourdough
450Crying Tiger Crispy Belly Pork
Charred rice spicy dipping sauce
350Smoked Lamb Loin Tartar
Avgolemono - poached egg - potato - caper
420Comfit Duck Leg
Roasted chilies - carrot ketchup - potato hash
420
dessert
Pumpkin & Bay Leaf Brulee
200Cranberry Bread & Butter Pudding
Custard - caramelized walnuts
220Chocolate Tart
Beef
250Chilled rice pudding
Caramel
180
Mince Pie
Fig ice cream
200
Our menu is subject to a 10% service charge, we take care of the government tax .
Jenny Singhs' Authentic Indian Cuisine
with pilau rice & picklesLamb Rogan Josh
380
Chicken madras
380
Murgh makhani
380
Prawn dhansak
400
(V) Channa masala
340
(V) Black dhal makhani
340
The Japanese concept of “Ikigai” represents finding purpose and joy in everyday life. Our restaurant embodies this spirit, offering a place where guests can experience the pleasure of good food, prepared with care and served in a welcoming setting.If you’re savoring a flavorful dish inspired by Thai traditions or aim to discover a new favorite from our international fusion, Ikigai is where culinary artistry meets soulful living.
BOOK A TABLE
082 126 2915
203/6-203/7 Moo 6
Fahham Sub District , Muang District,
Chiang Mai 50000